SDG: Pupils’ Entrepreneurship ClubsNovember 18, 2015
Pupils’ entrepreneurship clubs have also now been established in all 15 schools that African Revival works with through the School Demonstration Garden Project. There are 50 members with equal number of boys and girls in each school. The club members have elected their leaders and are being guided by a teacher from each school. Having selected their crops to plant, which will form their micro enterprises, members are now undergoing training on business planning and management using the School Enterprise Challenge methodology by Teach A Man to Fish. These newly acquired business skills are to be implemented within their school garden project. This practical application will serve as a unique and useful experience for these pupils, equipping them with the skills to flourish in the business of farming, leading to increased professional stability when they leave school.
Otwe Pupils’ Entrepreneurship Club
The Otwe Primary SDG Pupils’ Entrepreneurship club is in high spirits. The bean crop that they planted back in March is doing very well, despite a prolonged drought and damage from stray animals. The rain has at last come, and the pupils are seeing the bountiful effects of their hard work. Soon they hope to harvest and have already started to scout out surrounding villages and towns to assess market potential and decide which marketplace will bring them the highest profit. Head of Marketing, Boniface Rubanga, explained in more detail how the club chooses where to sell:
“Me and the marketing team go to the market and ask for the middle man, and if we think that place can fit in our needs, we can choose that middle man to take the produce.
We prefer selling our things in kilos because with these cup things they can cheat you. For Kilos, you can weigh from here and you can easily come to market and know what you are going to get.”
The club has recently received training in marketing skills to support them in this aspect of the project. African Revival Project Officer Babra notes that one of the principle objectives is to enable them to be self-reliant in the future:
“We actually train them on how to produce, how to invest, how to add value to the products and how to market it […] our schools are located in the rural areas where the major activities are actually farming but the pupils have realized that the actual challenge faced is the marketing strategy.”
The skills transferred through the Pupil’s Entrepreneurship Club are helping to fill this gap in knowledge and ensure that pupils can effectively handle the post-production and financial aspect of farming.
And some of them already have interesting plans for how they will use the profits from the bean crop, a portion of which will be shared amongst group members (the rest will be added to the group account for future activities). Boniface wants to save his cut with the help of his mother, who is in the Parents’ VSLA group:
“I am in p6 and next year I am in p7. With these savings, it’s going to help me to buy some text books to help me prepare for the national examinations.”
While Boniface has ambitions to become a vicar when he leaves school, he also intends to keep on farming alongside this profession in order to provide his household with a secure source of nutrition, and generate a profit through selling the surplus. As such, the business skills he is learning through the Pupils’ Entrepreneurship Club will continue to serve him well in the future.